Making : Banana Scones
We made these for breakfast, for a few times already.
Simple ingredients, easy and fast to make. And most importantly, they’re yummy =)
(The picture above would look yummier with melted butter at the top, or some dripping honey, hehe)
And here’s how you can make some too!
[Recipe is adapted from Hamlyn’s 200 cakes and bakes cookbook, the book that makes me want to bake because they make it look yummy and easy for beginners like me! =) ]
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Ingredients
125g self raising flour
2 tablespoons caster sugar
1/2 baking powder
1 ripe banana
1 egg, beaten
150ml milk
butter, honey, golden or maple syrup, to serve
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1. Put the flour, sugar and baking powder in a mixing bowl. Add mashed banana with the egg. Gradually whisk in the milk with a fork until the mixture resembles a smooth thick batter (read: all can be whisked using a fork)
2. Pour a little butter on a nonstick frying pan. Heat the pan then drop spoonfuls of the mixture, well spaced apart on to the pan. Cook until bubbles appear on the top (about 2 mins) and the undersides are golden. Turn over and cook for 1-2 more minutes until the second side is done too.
3. Serve warm, topped with butter, honey or syrup.
